This Sunday was The 1st Great Potato Sack Race in Precita Park benefitting the Beacon Culinary Project.

Food carts and foodies were all in attendance and participation.  Potato themed dishes and potato sack racing brought to you by:
Sweet Constructions
SF Delicious
Soul Cocina
Gumbo Cart
Adobo Hobo
Lumpia Cart
Dezy's Drinks
Luscious Liquids
Good Foods Catering
Mali Num Num
Pot Pie Junkie

Quote of the race, "Pulled Pork!" as Dontaye of Good Foods galliantly hops towards the finish line.

Lesson learned from the day's event: "Food people aren't in the best shape..."

• Magic Curry Cart
• Sexy Soup Lady
• Gobba Gobba Hey
• Amuse Bouche

• Baklava Man (obviously serving baklava)
• Barcelona Labona (serving Spanish tortillas)
• and The Master Flan (obviously serving flan as well as Filipino banana lumpias, turon)

Watch and learn about the "cupcake sandwich" technique.  It was taught to us by a wise man that we met catering an anniversary party in Stern Grove last month.  That guy, whoever he is, definitely deserves a Nobel.

Trust me, this will change your life.

Vid courtesy of Mixsterious for Ah Nom Nom.  Special Guest Stars: The We Eating Crew, Wholesome Bakery, and Ed (me in the background).

Triplets of Belleville and hella street food carts.  I think that almost, if not every, street food cart was in attendance tonight.  From OG's to the new kids.

You can really see the growth of the street food cart scene between the last two Bike-In Movie events.  Street cart attendance had to have tripled in the span of the month between movies.  It's awesome to see the burgeoning street food cart scene as well as be part of it.  It was a great event and it was great to see everybody (venders and eaters) tonight.

Tonight, we finally debuted the long awaited and hugely anticipated "Vegan" adobo.  It came across as a huge success and we received really good feedback about it.  Tonight's vegan adobo featured long beans, bok choy, okra, and potatoes along with the secret Adobo Hobo adobo sauce.  Hopefully it can remain as another option for us.

If you want to see more Bike-In Movie events, please support and join the SFBC today!

There will be a "Special Dish" being served at the SFBC Bike-In Movie tomorrow night.

Vegetarians and vegans, prepare to be Hobo'd!

Check out the list.  A lot of the homies are on it.

Read it: 12 Delicious Street Food Vendors Using Twitter. (courtesy of Shali's Tumbling Thoughts)

Fabric8 last week and Receiver Gallery last night.  What's better than food and art combined? 

Last week's event, Street Art x Street Food at Fabric8 was awesome.  Street food vendors Creme Brulee Cart, Soul Cocina, Gobba Gobba Hey, and us helped celebrate the Grand Opening of the Fabric8 Gallery.  Lots of good food and lots of great art.

Last night, we were at the Receiver Gallery for the opening of Brian Willmont's Skinwalker.  The street cart line-up consisted of Wholesome Bakery, Gumbo Cart, Brazilian Bites, and Adobo Hobo.  Anthony of Anthony's Cookies even stopped by and got about 10 servings of adobo.  BTW, the cookies were off the hook.

Art and food compliment each other perfectly, so you better come out the next event!

8Asians.com asks 8 questions to Adobo Hobo.

1. “The Adobo Hobo?” How did that come about?
2. How did the whole idea of twittering the location beforehand come into play?
3. Where are you from?
4. Do you have much experience with the street food scene? Or at least, eating street food?
5. To be honest, not a lot of non-Asian people know about adobo is, or do they? Do people look at you all crazy and go “wait, isn’t that some Spanish thing?”
6. Since the Dolores Park or the Mission — where you’ve been serving food — isn’t exactly Daly City, what are some of the questions you get about the food? And have you changed your family recipe any to cater to the crazy hipsters?
7. From the business perspective: How much of this pure money business versus a hobby, versus a way to just get some Asian food up in this?
8. True or false: There’s never such thing as too much garlic.

Find the answers here at 8Asians.com: http://www.8asians.com/2009/08/07/8-questions-for-the-adobo-hobo/

Just catered a private event held at Stern Grove last night for Kevin and Joanie's 10th anniversary along with The Creme Brulee Cart, Soul Cocina, Sweet Cart, and Ichi Sushi.

What an awesome idea, Street Food Carts as catering. Genius!

The location was awesome, we were surrounded by trees under the moonlight. Good thing we had the extinguisher just in case!

Congrats again to Kevin and Joanie!

Over 60,000 people in attendance and 0ver 1500+ people got a taste of Adobo Hobo at The Eat Real Festival in Oakland's Jack London Square.

Super cool event featuring street cart vendors such as The Creme Brulee Cart, Soul Cocina, The Sexy Soup Lady, Amuse Bouche, Wholesome Bakery, Gobba Gobba Hey, along with food truck vendors from around the Bay Area using sustainable ingredients.

Thanks to the Eat Real Festival crew for the awesome event.

We are on TV!

Check out the segment on TFC's (The Filipino Channel) "Balitang America"!

8/7/2009 Moustache Street Food Party at Mission Pool!

Our first big event.

Hundreds of people at this event and Adobo Hobo sold out in less than an hour! Thanks to The Sexy Soup Lady and The Magic Curry Cart for throwing such a killer event!

Also thanks to the Eat Real Fest crew for the awesome pics!

UrbanDaddy.com publishes an article about Adobo Hobo!

Published August 03, 2009

Thriller From Manila
A Filipino Favorite by the Cartful

Lately, you've been gorging yourself on gourmet food served in all manner of portable devices—trucks, pushcarts, bicycles.

And maybe you've gotten a little lost, forgot what street food really tastes like.

Here as a delicious reminder of the humble art of street food is Adobo Hobo—San Francisco's first street food cart helmed by a real estate broker, serving up the ultimate in Filipino comfort food, chicken adobo, by the plateful now...

Read more: http://www.urbandaddy.com/sfo/food/6419/Adobo_Hobo_A_Filipino_Favorite_by_the_Cartful_San_Francisco_SFO_Restaurant#ixzz0Qv18s6G1

SFWeekly's SFoodie Blog write-up of Adobo Hobo's upcoming debut.

Street Food Goes Filipino This Weekend Thanks to Adobo Hobo
By John Birdsall, SFoodie Editor in Pavement Cuisine
Friday, Jul. 31 2009 @ 3:05PM

Silly us. Just when we suggested that street vendors might be beginning to exhaust cooking genres comes Adobo Hobo, hawker of Filipino adobo. Turns out the Hobo's named Jason, a guy in real estate who learned the ins and outs of the dish from his mom (duh). He's making his maiden cart voyage in the Mission this weekend -- follow along on Twitter to find out where and when...

Read more: http://blogs.sfweekly.com/foodie/2009/07/street_food_goes_filipino_this.php